Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
The Art of Mexican Cooking by Jan Aaron & Georgine Sachs Salom - 1985 Edition
Regular price $15
The Settlement Cook Book - 1951 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $48
The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition
Regular price $18
Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
The Official Fulton Fish Market Cookbook by Bruce Beck 1989 First Edition
Regular price $20
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
