Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
Amy Vanderbilt's Complete Cookbook - 1961 Book Club Edition
Regular price $18
Jane Grigson's Vegetable Book - 1979 First American Edition
Regular price $48
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
