Meta Given's Modern Encyclopedia of Cooking - Vol 1 - 1966 Edition
Regular price $30
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
Mrs. Balbir Singh's Indian Cookery - 1965 Edition Second Printing
Regular price $42
Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
The Herald Tribune Home Institute Cook Book - 1947 Edition
Regular price $35
Tempting Kosher Dishes by The B. Manischewitz Co circa 1930, Third Edition
Regular price $68
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
McCall's Book of Wonderful One-Dish Meals Edited By Kay Sullivan -1972 Edition
Regular price $15
The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto
Regular price $56
The Settlement Cook Book - 1951 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $48
