La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto
Regular price $56
The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing
Regular price $33
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
The Chicken Cookbook by Beverlee Sias - 1969 Book Club Edition
Regular price $35
Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition
Regular price $20
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
Recipes of All Nations by Countess Morphy - 1936 Edition
Regular price $26
Alice's Restaurant Cookbook by Alice May Brock - Signed 1969 Edition First Printing
Regular price $325
Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
