Tempting Kosher Dishes by The B. Manischewitz Co circa 1930, Third Edition
Regular price $68
The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition
Regular price $18
A Book of Mediterranean Food by Elizabeth David - 1952 First Edition
Regular price $100
Hungarian American Cook Book by Madame Rosa Green - 1948 Edition
Regular price $40
Joy of Cooking by Irma Rombauer & Marion Rombauer Becker - 1980 Edition 20th Printing
Regular price $25
Marian Tracy's Casserole Cookery Complete - 1956 Edition Spiral Bound
Regular price $19
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
