Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
The Art of Polish Cooking by Alina Zeranska 1968 First Edition
Regular price $36
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
Tempting Kosher Dishes by The B. Manischewitz Co circa 1930, Third Edition
Regular price $68
Jane Grigson's Vegetable Book - 1979 First American Edition
Regular price $48
The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression
The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition
Regular price $18
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
