More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression
Meta Given's Modern Encyclopedia of Cooking - Vol 1 - 1966 Edition
Regular price $30
The Herald Tribune Home Institute Cook Book - 1947 Edition
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
The International Cookie Cookbook by Nancy Baggett - 1988 First Edition
Regular price $16
The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition
Regular price $18
Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
