The Mystic Seaport Cookbook by Lilian Langseth-Christensen - 1986 Edition
Regular price $24
An Introduction to Nature by John Kieran -1955 Edition
Regular price $26
The Hungry Hiker's Book of Good Cooking by Gretchen McHugh - 1987 Edition Third Printing
Regular price $25
Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
The Art of Mexican Cooking by Jan Aaron & Georgine Sachs Salom - 1985 Edition
Regular price $15
The Complete Soup Cookbook by Roy Ald - 1969 Edition
Regular price $38
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
A Book of Mediterranean Food by Elizabeth David - 1952 First Edition
Regular price $100
Greek Cooking by Lou Seibert Pappas - 1973 Book Club Edition
