Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
The Settlement Cook Book - 1951 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $48
Food in Good Season by Betty Fussell - 1988 First Edition with Illustrations by Glenna Putt
The Vegetarian Epicure by Anna Thomas -1975 Edition, 4th Printing Hardcover
Regular price $32
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
Greek Cooking by Lou Seibert Pappas - 1973 Book Club Edition
Regular price $26
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Regular price $12
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
