More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
Regular price $40
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition
Regular price $18
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
The Official Fulton Fish Market Cookbook by Bruce Beck 1989 First Edition
Regular price $20
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
