The Settlement Cook Book - 1951 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $48
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
365 Cakes and Cookies with Recipes from Marion Harland and Mary J Lincoln - Rare Antique Baking Book circa 1904
Regular price $325
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
Regular price $40
The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing
Regular price $33
Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition
Regular price $20
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Lee Bailey's City Food - 1984 First Edition
Regular price $16
Marian Tracy's Casserole Cookery Complete - 1956 Edition Spiral Bound
Regular price $19
