A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
Hungarian American Cook Book by Madame Rosa Green - 1948 Edition
Regular price $40
Alice's Restaurant Cookbook by Alice May Brock - Signed 1969 Edition First Printing
Regular price $325
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
Meta Given's Modern Encyclopedia of Cooking - Vol 1 - 1966 Edition
Regular price $30
Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
The Settlement Cook Book - 1951 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $48
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
The Mystic Seaport Cookbook by Lilian Langseth-Christensen - 1986 Edition
Regular price $24
