La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
Jane Grigson's Vegetable Book - 1979 First American Edition
Regular price $48
Hungarian American Cook Book by Madame Rosa Green - 1948 Edition
Regular price $40
The Year-Round Holiday Cookbook by Suzanne Huntley - 1969 Book Club Edition
Regular price $18
Marian Tracy's Casserole Cookery Complete - 1956 Edition Spiral Bound
Regular price $19
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
Tempting Kosher Dishes by The B. Manischewitz Co circa 1930, Third Edition
Regular price $68
The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto
Regular price $56
The Settlement Cook Book - 1951 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Amy Vanderbilt's Complete Cookbook - 1961 Book Club Edition
