The Art of Spanish Cooking by Betty Wason - 1963 First Edition
Regular price $20
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Reminiscence and Ravioli by Nika Standen - 1946 First Edition - Italian Food Memoir with Recipes
Regular price $34
The New York Times Heritage Cook Book - Jean Hewitt - 1980 Edition
Regular price $16
Soups of Hakafri Restaurant - Bi-Lingual Vintage Israeli American Kosher Cookbook - Rena Frankln
Regular price $25
Maida Heatter's Book of Great Cookies - 1977 Book Club Edition
La Cuisine de France - Mapie Countess de Toulouse-Lautrec - 1964 Book Club Edition
Regular price $38
The Seasonal Kitchen by Perla Meyers - 1973 First Edition
The Everything Cookbook - Betty Wason - 1970 First Edition
Regular price $28
The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing
Regular price $22
The General Foods Kitchens Cookbook - 1959 First Edition First Printing
Regular price $23
