1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition
Regular price $62
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The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop
Regular price $28
Vintage 1930s Family Cookbook - The Aunts' Cook-Book circa 1937 - Reserved for Miriam S.
Regular price $123
Summer Food by Judith Olney - 1978 First Edition Seasonal Cookbook
Regular price $14
Victory Binding of The American Woman's Cook Book Wartime Edition circa 1943
Regular price $70
The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing
Regular price $22
The Three Daughters of Madame Liang by Pearl S. Buck - 1960s Restaurant Fiction - Book-of-the-Month Club Edition
Regular price $12
Vintage 1970s French Cookbook - McCall's Introduction to French Cooking - 1971 Edition
Regular price $10
The Boston Cooking School Cook Book by Fannie Merritt Farmer - 1939 Edition
Regular price $26
The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan - Vintage 1980s New York City Gourmet Specialty Shop
