A Taste of Portugal by Shirley Sarvis - 1967 Edition
Regular price $24
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Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
Regular price $20
Vintage 1950s Hall Custard Cups Navy Blue #351 - Set of Six
Regular price $36
The Williamsburg Cookbook - 1981 Edition - Vintage Colonial Williamsburg Virginia Recipes
Regular price $19
Vintage 1980s Healthy Italian Food Cookbook - Cucina Magra Cucina Sana - Marina Polvay
Regular price $23
A Taste of Tuscany by Leslie Forbes - 1985 Edition First American Printing
Helen Brown's West Coast Cook Book - 1952 First Edition
Regular price $90
Beard on Food by James Beard - 1974 Edition Second Printing - Food Memoir and Cookbook
Regular price $25
The Great Cooks Cookbook - A Good Cooking School Cookbook - 1974 Edition
The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing
