The Fannie Farmer Junior Cook Book by Wilma Lord Perkins - 1957 Edition 11th Printing
Regular price $20
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The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Book Club Edition
Regular price $30
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition
A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition
Regular price $28
Good Housekeeping Cook Book - 1962 Edition, Tenth Printing
Regular price $24
Beard on Bread by James Beard - 1977 Edition, 9th Printing
Regular price $17
Three-Star Cuisine: A Nobleman in the Kitchen by Bomer von Marx - 1965 First Printing
Regular price $16
Betty Crocker's New Good and Easy Cook Book - 1962 First Edition 2nd Printing
Regular price $18
McCall's Cook Book - 1963 First Edition - 1st Printing - Turqouise Cover
Regular price $23
McCall's Cook Book - 1963 - Rare Yellow Edition - 8th Printing with Dust Jacket
Regular price $65
