Edith Barber's Cook Book - 1940 - First Edition - Food Columnist for the New York Sun
Regular price $45
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The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing
Regular price $25
The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing
Regular price $50
James Beard's American Cookery - 1972 Edition Third Printing
Regular price $40
Silver Jubilee Super Market Cook Book by Edith Barber - 1955 Anniversary Edition
Regular price $14
Adventures in Food by Sunset Magazine and Helen Evans Brown circa 1964 Pre-Sale First Edition
Regular price $20
Flavors of Hungary by Charlotte Biro - 1981 Paperback Edition
Regular price $30
Dinner Against the Clock by Madeleine Kamman- 1973 First Edition
The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Book Club Edition
Vintage 1980s Bread Baking Book - Old World Breads by Charel Scheele circa 1988
Regular price $16
