The Escoffier Cook Book circa 1969
Regular price $14
Sold out
Pasta & Cheese - The NYC Gourmet Shop Cookbook by Henry A. Lambert 1985 First Printing
Regular price $12
The Escoffier Cook Book - 1945 Edition - Classic French Cooking
Regular price $80
Vintage Baltimore and Ohio B&O Railroad Celery Dish - Cumberland Narrows - Sterling Lamberton Colonial Centenary
Regular price $45
Vintage Grindley Hotelware Side Dish Platter circa 1920-1932 Possibly from Canada's Poodle Dog Cafe and Metropolis Hotel
Regular price $8
Vintage 1960's Restaurantware - Buffalo China - Gray Crest Pattern Luncheon Plate
Regular price $9
Out of Kentucky Kitchens - Marion Flexner -1949 Edition
Regular price $28
The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition
Andre Simon's French Cook Book - 1948 Edition
Regular price $15
The Seasonal Kitchen by Perla Meyers - 1973 First Edition
Regular price $34
