Italian Casserole Cooking by Angela Catanzaro - Vintage 1970s Italian Cookbook Book Club Edition
Regular price $15
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The New York Times Heritage Cook Book - Jean Hewitt - 1980 Edition
Regular price $16
The Complete Tante Marie's French Kitchen - 1962 Edition Oxford Press
Regular price $36
The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast
Regular price $38
The American Woman's Cook Book - 1947 Edition
Regular price $23
Three-Star Cuisine: A Nobleman in the Kitchen by Bomer von Marx - 1965 First Printing
The Vegetarian Epicure by Anna Thomas - 1972 Edition
Regular price $20
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition
Summer Feasts - Molly Finn - 1979 First Edition - Seasonal Summer Recipes Cookbook
Regular price $25
The Martha's Vineyard Cook Book by Louise Tate King and Jean Stewart Wexler - 1971 Edition
Regular price $14
