French Cooking for Pleasure - Mary Reynolds - 1966 Edition
Regular price $14
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The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition
Regular price $32
The Sauce Cook Book - Peter and Nancy Kranz - 1966 Edition
Regular price $23
The Spanish Cookbook - Barbara Norman - 1966 First Edition - Traditional Foods of Spain
The Wolfgang Puck Cookbook - 1986 Signed First Edition
Regular price $50
Holiday Party Desserts by Edna Beilenson - Peter Pauper Press 1956 Edition
Regular price $18
Vintage 1980s Art Museum Cookbook - Carnegie Treasures Cookbook - 1984 Edition Third Printing
Regular price $15
A Taste of India by Madhur Jaffrey - Signed First American Edition
Regular price $65
Mastering The Art Of French Cooking Volume Two - 1970 First Edition - Julia Child & Simone Beck
Regular price $60
The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing
Regular price $33
