Mrs. Ma's Chinese Cookbook - 1968 Edition 21st Printing - Nancy Chih Ma
Regular price $17
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The Art of Irish Cooking by Monica Sheridan - 1965 Edition
Regular price $18
Jewish Cookery by Leah Leonard - 1969 Edition 19th Printing
Regular price $23
The Art of Good Cooking by Paula Peck - 1966 Edition
Mary Lyles Wilson's New Cook Book - 1952 Edition
Regular price $40
June Platt's New England Cook Book - 1970's Regional Northeastern US Recipes
Cooking the Indian Way by Attia Hosain & Sita Pasricha - 1962 Edition
Vintage 1960's Food Styling Book - Festive Food Decoration For All Occasions by Sheila Ostrander
Regular price $9
The Art of Fine Baking by Paula Peck - 1961 Book Club Edition
Regular price $38
The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition
