Couscous and Other Good Food from Morocco by Paula Wolfert - 1973 Edition
Regular price $16
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The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition
Regular price $32
Out of Kentucky Kitchens - Marion Flexner -1949 Edition
Regular price $28
The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing
Regular price $50
The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition
Regular price $35
The Art of Chinese Cooking by the Benedictine Sisters of Peking - 1977 Edition 41st Printing
Regular price $15
The Vermont Maple Syrup Cook Book by Reginald Muir -1974 Second Edition
Regular price $26
Omelets Crepes & Other Recipes - Rudolph Stanish - Signed 1970s Cookbook
Regular price $150
The Boston Cooking School Cook Book by Fannie Merritt Farmer - 1939 Edition
The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing
