The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition
Regular price $165
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Italian Country Cooking For The American Kitchen by Judy Gethers - 1984 First Edition
Regular price $27
Latin American Cooking - Susan Bensusan & Irena Kirshman for the 'Round The World Cooking Library - 1973 Edition
Regular price $34
Recipes of All Nations by Countess Morphy - 1936 Edition
Regular price $26
The Wolfgang Puck Cookbook - 1986 Signed First Edition
Regular price $50
The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing
The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing
America's Best Vegetable Recipes - Farm Journal Magazine 1970 edition
Regular price $14
The Well-Fed Bridegroom by Margaret Williams - 1966 Second Edition - Cookbooks for Newlyweds
Regular price $28
The International Cook Book by Margaret Weimer Heywood - 1930s Edition
Regular price $35
