West Coast Cookbook by Helen Evans Brown - Cookbook Collectors Library - Regional Cuisine
Regular price $19
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The Vegetarian Feast by Martha Rose Shulman 1979 First Edition
Regular price $32
Italian Country Cooking For The American Kitchen by Judy Gethers - 1984 First Edition
Regular price $27
Michel Guerard's Cuisine Minceur - Low Calorie French Cooking - 1976 Edition
Regular price $10
Culinary Arts Institute Encyclopedic Cookbook - Ruth Berolzheimer - 1948 Edition
Regular price $40
Betty Crocker's Picture Cook Book - 1950 First Edition Fourth Printing with Additional Clipped & Handwritten Recipes
Regular price $125
Better Homes and Gardens New Cook Book - 1968 Edition
Regular price $35
The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition
Regular price $38
The American Woman's Cook Book - Culinary Arts Institute - 1956 Edition - Edited By Ruth Berolzheimer
Regular price $18
The Gasparilla Cookbook - The Junior League of Tampa - Regional West Coast Florida Recipes - 1990s edition
Regular price $17
