A Taste of Tuscany by Leslie Forbes - 1985 Edition First American Printing
Regular price $20
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Madhur Jaffrey's World of the East Vegetarian Cooking - 1989 Edition, 7th Printing Paperback
Regular price $27
The Art of Scandinavian Cooking - Nika Standen Hazelton - 1966 Edition - Traditional Recipes from Denmark, Finland, Iceland, Norway and Sweden
Regular price $15
Michel Guerard's Cuisine Minceur - Low Calorie French Cooking - 1976 Edition
Regular price $10
A Cook's Tour of San Francisco by Doris Muscatine - 1963 Book Club Edition
Regular price $25
The Art of Spanish Cooking by Betty Wason - 1963 First Edition
The Classic Italian Cook Book - Marcella Hazan - 1983 Edition 13th printing
Regular price $50
The American Woman's Cook Book - Culinary Arts Institute - 1956 Edition - Edited By Ruth Berolzheimer
Regular price $18
The Atlanta Woman's Club Cook Book circa 1921 - Very Rare
Regular price $125
Exotic Food by Rupert Croft-Cooke - 1971 Edition
