The New York Times Cook Book - Craig Claiborne - 1981 Edition, 27th Printing
Regular price $25
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The Boston Cooking School Cook Book by Fannie Merritt Farmer - 1931 Edition
Regular price $46
The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition
Regular price $75
The Romagnolis' Table - Margaret and Franco Romagnoli - 1975 First Edition
Regular price $28
Better Homes and Gardens New Cook Book - 1968 Edition
Regular price $35
Vintage Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1967 Edition with Additional Recipes Included
Maida Heatter's Book of Great Desserts - 1977 Edition
Regular price $16
McCall's Cook Book - 1963 Edition - 12th Printing - Turquoise Cover
Regular price $30
The Talisman Italian Cook Book by Ada Boni - 1974 Ronzoni Macaroni Edition
Regular price $60
Meta Given's Modern Encyclopedia of Cooking - 1959 Edition - Two Volume Set - Book Club Edition
Regular price $130
