Eating The Russian Way by Beryl Gould-Marks - 1963 First Edition
Regular price $14
Sold out
Recipes From The Regional Cooks of Mexico - Diana Kennedy - 1978 First Edition
Regular price $30
The Art of Good Cooking by Paula Peck - 1966 Edition
Regular price $18
Feasts For All Seasons - Roy Andries de Groot - 1976 First Edition
Regular price $35
The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition
A Taste of Provence by Leslie Forbes - 1987 First American Edition
Lady Liberty's Celebrity Desserts - Telephone Pioneers of America 1886-1986
Regular price $15
The Russian Tea Room Cookbook by Faith Stewart-Gordon & Nika Hazelton - 1981 Edition
Regular price $34
The Complete Tante Marie's French Kitchen - 1962 Edition Oxford Press
Regular price $36
Reminiscence and Ravioli by Nika Standen - 1946 First Edition - Italian Food Memoir with Recipes
