The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing
Regular price $25
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The Art of Mexican Cooking - Jan Aaron & Georgine Sachs Salom - 1965 Edition - Traditional Mexican Food
Regular price $15
The Romagnolis' Table - Margaret and Franco Romagnoli - 1975 First Edition
Regular price $28
Flavors of Hungary by Charlotte Biro - 1981 Paperback Edition
Regular price $30
The American Woman's Cook Book - Culinary Arts Institute - 1956 Edition - Edited By Ruth Berolzheimer
Regular price $18
Joy of Cooking - 1981 Edition 25th Printing by Irma Rombauer & Marion Rombauer Becker
Regular price $24
The Tassajara Bread Book by Edward Espe Brown - 1995 Edition 25th Anniversary
Joy of Cooking by Irma Rombauer & Marion Rombauer Becker - 1967 Edition with Original Dust Jacket
Regular price $38
Joyce Chen Cook Book - 1962 Edition 14th Printing
Regular price $43
The Art of Irish Cooking by Monica Sheridan - 1965 Edition
