Couscous and Other Good Food from Morocco by Paula Wolfert - 1973 Edition
Regular price $16
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The New York Times Cook Book - Craig Claiborne - 1981 Edition, 27th Printing
Regular price $25
Louisiana Cookery by Mary Land - Vintage 1950s Cookbook - Cookbook Collectors Library
Regular price $18
Summer Food by Judith Olney - 1978 First Edition Seasonal Cookbook
Regular price $14
The Way To Cook- Julia Child- 1989 Edition - Oversized Cookbook
Regular price $30
From Julia Child's Kitchen by Julia Child 1982 Edition with photographs by Paul Child
Regular price $29
Dinner Against the Clock by Madeleine Kamman- 1973 First Edition
A Basque Story Cook Book by Ann Rogers - 1968 Basque Country Recipes and Memoir of San Francisco's Martin's Espanol Hotel and the Abaurrea Family
Regular price $39
Julia Child's Menu Cookbook - 1991 First Edition Oversized
Regular price $35
Vintage Northern Italian Cooking Cookbook - Francesco Ghedini circa 1973 First Edition
Regular price $13
