Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s
Regular price $35
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Rumford Complete Cook Book - 1930 Edition with Handwritten Recipes
Regular price $30
Cooking the Indian Way by Attia Hosain & Sita Pasricha - 1962 Edition
Regular price $40
The Inn Cook Book New England by Igor & Marjorie Kropotkin - 1983 Edition
Regular price $12
Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1975 Edition, Like New Condition
Regular price $37
Holiday Party Desserts by Edna Beilenson - Peter Pauper Press 1956 Edition
Regular price $18
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition
Regular price $20
Edith Barber's Cook Book - 1940 - First Edition - Food Columnist for the New York Sun
Regular price $45
Meta Given's Modern Encyclopedia of Cooking - Volumes One and Two - 1959 Edition
Regular price $90
Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1978 Edition 11th Printing
Regular price $28
