A Taste of Tuscany by Leslie Forbes - 1985 Edition First American Printing
Regular price $20
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The Seasonal Kitchen by Perla Meyers - 1973 First Edition
Regular price $34
Out of Kentucky Kitchens - Marion Flexner -1949 Edition
Regular price $28
Helen Brown's West Coast Cook Book - 1952 First Edition
Regular price $90
Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
A Cook's Tour of Rome by Doris Muscatine - 1964 Book Club Edition
Regular price $25
Helen Corbitt's Cookbook- 1957 Edition, 27th Printing
Regular price $18
The Art of Spanish Cooking by Betty Wason - 1963 First Edition
Vintage Northern Italian Cooking Cookbook - Francesco Ghedini circa 1973 First Edition
Regular price $13
The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition
Regular price $75
