The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
Alice's Restaurant Cookbook by Alice May Brock - Signed 1969 Edition First Printing
Regular price $325
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
The Mystic Seaport Cookbook by Lilian Langseth-Christensen - 1986 Edition
Regular price $24
Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition
Regular price $130
The Official Fulton Fish Market Cookbook by Bruce Beck 1989 First Edition
Regular price $20
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
