French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
The Mystic Seaport Cookbook by Lilian Langseth-Christensen - 1986 Edition
Regular price $24
Rare Vintage 1970s Cookbook - Cooking With It by Isabelle Downs and Tody Oakley circa 1970
Regular price $58
The Feast of Santa Fe by Huntley Dent - 1985 Edition
Regular price $16
Lee Bailey's City Food - 1984 First Edition
Peter Hunt's Cape Cod Cookbook - 1962 Edition Illustrated by the Author
Regular price $20
Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
