Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Regular price $12
Jane Grigson's Vegetable Book - 1979 First American Edition
Regular price $48
McCall's Book of Wonderful One-Dish Meals Edited By Kay Sullivan -1972 Edition
Regular price $15
The Herald Tribune Home Institute Cook Book - 1947 Edition
Regular price $35
Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
Meta Given's Modern Encyclopedia of Cooking - Vol 1 - 1966 Edition
Regular price $30
