Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition

Regular price $20

Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes

Regular price $24

The International Cookie Cookbook by Nancy Baggett - 1988 First Edition

Regular price $16

Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition

Regular price $34

The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition

Regular price $18

The Chicken Cookbook by Beverlee Sias - 1969 Book Club Edition

Regular price $35

A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition

Regular price $27

La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking

Regular price $43

Hungarian American Cook Book by Madame Rosa Green - 1948 Edition

Regular price $40