La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
Clementine in the Kitchen by Phineas Beck aka Samuel Chamberlain - 1963 Edition 9th Printing
Regular price $34
Mastering The Art of French Cooking - First Edition 1961 - Julia Child, Simone Beck & Louisette Bertholle
Regular price $700
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
Jane Grigson's Vegetable Book - 1979 First American Edition
Regular price $48
