The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
Joy of Cooking by Irma Rombauer & Marion Rombauer Becker - 1980 Edition 20th Printing
Regular price $25
Meta Given's Modern Encyclopedia of Cooking - Vol 1 - 1966 Edition
Regular price $30
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
The Vegetarian Epicure by Anna Thomas -1975 Edition, 4th Printing Hardcover
Regular price $32
The Settlement Cook Book - 1951 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $48
A Book of Mediterranean Food by Elizabeth David - 1952 First Edition
Regular price $100
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
BRINGING OLD THINGS TO NEW LIFE... The Vintage Kitchen Shop is an online retail rest haven for a curated collection o... Read more
