The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
Hungarian American Cook Book by Madame Rosa Green - 1948 Edition
Regular price $40
Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
The Chicken Cookbook by Beverlee Sias - 1969 Book Club Edition
Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition
Regular price $20
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Alice's Restaurant Cookbook by Alice May Brock - Signed 1969 Edition First Printing
Regular price $325
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
Meta Given's Modern Encyclopedia of Cooking - Vol 1 - 1966 Edition
Regular price $30
