Join us on a tour of Bath and share with us some of its best culinary secrets. (from the Introduction)

{HISTORY}

Bath, England is known for many famous things - the famous Georgian bathhouses, the site of the UK's first farmers market, the home of Jane Austen, the invention of the Oliver cracker, and the speculation that it may have been home to Sally Lunn's original bakery. 

It's also the subject of this vintage cookbook which corrals all the best recipes from dining experiences in and around Bath as well as some local heritage favorites. Delightfully illustrated throughout by local Bath artist, Geraldine Marchand, her drawings highlight the history of this enchanting town and what has made it a travel hotspot since the Roman times. 

Recipes from The Crescent Hotel, The Pump Room (where Jane Austen and Charles Dickins used to hang out), The Bath Priory (a country house hotel), The Lansdowne Grove Hotel, and others all lend their own blend of authentic meals paired with historic settings. 

A travel guide, a history book, an art book, and a cookbook all rolled into one, this vintage kitchen gem is for anyone who has visited Bath in the past or wants to go in the future. Exploring the city via food, places of interest, lodging, and fun facts, it's a feast for the eyes and the belly that showcases all the delights of this historically pretty epicurean city. 

Interesting recipes include Jupiter's Cloud Cake with American Frosting, Coffee Bavaroise, Scrumpy Chicken Bath Style, Baked Brandy Brill with Mustard Sauce, Sparkling Cream Mousse, Beef in Plum Sauce, Vegetable and Cheese Casserole, Honey and Lemon Syllabub and lots more.

{SPECIAL FEATURES}

- 1983 Edition published and printed in England

- 64 pages 

- Illustrated throughout by Geraldine Marchand 

- Ingredient measurement conversions for each recipe include metric, pounds/ounces, and USA standard 

{CONDITION}

In gorgeous vintage condition. This book looks practically brand new. There are no cooking spots stains or notations. There is a small sticker in the bottom right corner on the front endpaper from Number 1 Royal Crescent - a Georgian House Museum located in Bath.

{SIZE}

Measures 8.75" inches (length) x 4.5" inches (width) x .25" inches (thickness) and weighs 5.5 oz.

{FOR THE LOVE OF ENGLAND}

Pair this lovely cookbook with some vintage and antique English dishware for a memorable meal filled with British cheer.