This book clearly wins the "charming" award of the year. It is as civilized and enjoyable as the repast it details. Mary Maushard, The Baltimore Evening Sun, Dec 22, 1986

{HISTORY}

First published in 1986, The Afternoon Tea Book traces the history of tea, its serving pieces, its blends, and its role in British culture from the days of Jane Austen through modern 20th century life. 

Written by British food historian Michael Smith, you might think that the history of tea and its enduring role in society, one that spans over 250 pages might be sleepy fodder for a cozy time of day, but Michael is enthusiastic about his subject matter and has a captivating knack for bringing out the most fascinating details of this favorite beverage.  Along with all that history, he includes dozens of recipes that turn a simple cup of tea into a delightful mini-meal. Sweet treats and sandwiches, cookies and custards, flavored butters and festive cocktails round out the types of fare that are perfectly presentable for an afternoon tea party.

Interesting recipes include Homemade Crumpets, Irish Tea Brack, the Victorian Cucumber Sandwich, Christmas Cheese Sandwiches, Devonshire Splits, Brighton Rocks, Tw-Four-Six-Eight-Cake, Coconut Jam Cake, Orange and Ginger Parkin, Sand Cookies, Orange-Blossom Cakes, Strawberry Champagne CupFor Glyndebourne (or Tanglewood!), Greengage Jam, Christmas mincemeat with Rum, Champagne Tea Fizz, Pimm's Cup, Rum Tea Punch, Mushroom Patties, Potted Salmon, Maid-of-Honor Tarts, Coconut Macaroons, and Three-Nut Chocolate Layer Cake

Lauded for its historical interest and cozy comfort food recipes, Michael's book was a hit on all fronts and repeatedly referred to in food columns for decades after its publication. So fun for the tea lover in your life, this is the kind of cookbook that's ideal to pair with a party or simply treat yourself to a restorative tea break.  Whether that's an elaborate affair in a springtime garden, a festive get-together with friends, or a winter binge-watch of your favorite Brit box shows, there's always a time and a place for a cup of tea or two.  

{SPECIAL FEATURES}

• Hard to find hardcover edition published in 1987, second printing
• Includes original dust jacket
• 275 pages including a detailed index
• Illustrated throughout by Michael R.P. Bartlett

{CONDITION}

In beautiful vintage condition, this cookbook looks practically brand-new. There are no cooking spots, stains, or notations. Clean and bright throughout including dust jacket and coverboards. The spine is tight and all pages are intact.

{SIZE}

Measures 9.5" inches (length) x 5.75" inches (width) x 1.25" inches (thickness) and weighs 1.5 lbs 

{FEATURED RECIPE!}

This cookbook contains a lovely recipe for Banana Bread. Find it here.