Sharing a good recipe is, I think, an important part of loving good food and finding pleasure in cooking...  Rena Franklin

{HISTORY}

Rena Franklin (1934-2017), was an American born transplant to Israel who was passionate about celebrating and sharing the authentic cuisine of her Jewish heritage. She opened two popular restaurants in Isreal that left diners continuously requesting the secrets of her recipes, most often the soups. That constant curiosity led to the compilation of this cookbook - made up of favorites from her Hakafri restaurant. With specific procedures, ideal food brand recommendations, and exact ingredients,  Rena made it possible for home cooks worldwide to achieve the very same results just as if they were dining in Hakafri themselves.  Written in both English and Hebrew this cookbook contains over 5 dozen recipes meant to complement a wealth of cross-cultural meals. Published originally in Israel in 1979, this is the 1981 version published in America. 

{SPECIAL FEATURES}

- Bilingual recipe translation (Hebrew & English)

- Includes both meat and vegetarian selections

- A sampling of exotic soups includes: Avgolemono, Pumpkin Fondant, Potage L Roi, Brahms Soup and Mulligatawny 

 - Contains over 100 pages, and over 50 recipes

- Illustrated throughout with and pen+ ink style drawings

{CONDITION}

In brand-new condition. No stains, tears, marks or flaws of any kind. Tight spine all pages intact.

{SIZE} 

Measures 6.25" inches (width)  x 9.25' inches (length) x .75" inches (depth)

{WHY YOU NEED IT}

Good soup recipes are always winners in any kitchen. Whether this is your first foray into international cooking or you are looking for new recipes to warm up the Fall and winter months, this cookbook will be sure to inspire new culinary creativity. It also makes a lovely holiday gift for Hanukkah! 

-- Soups of Hafri Restaurant, Kosher Edition. Rena Franklin. Published by Triad Publishing Co. Gainsville, FL 1981. Translated by Yehudit Venezia. 125 pages.