Four and twenty blackbirds baked in a pie...

{HISTORY}

Not only cute but also clever, ceramic pie birds were first invented in Britain during the 1800s as a way to let steam escape from double-crust pies while baking in the oven. Due to their unique shape, these little charmers prevented pie juices from bubbling over as well as prevented top crusts from sagging in the center. 

America caught on to these affable kitchen helpers in the 1920s and since then birds and pies have been constant companions throughout the 20th century and are still a popular baking accessory today. Made by many different companies throughout the past one hundred years, pie birds come in all shapes and sizes and include other animals and figures other than birds, whereas then they are known as pie vents.

This vintage blackbird pie bird was made sometime around the 1960s. His big impressed eyes and larger body make him stand out from other blackbirds giving him a little extra flourish of personality.

{SPECIAL FEATURES}

- Large eyes

- High arch at base and wider mouth allows plenty of room to draw in and then release steam making him a great choice for pies that are heavier or denser in filling 

{CONDITION}

In gorgeous condition. No chips, cracks or stains.

{SIZE}

Measures 4.25" inches (height) x 1.75" inches (width at base) 

{FOR THE BIRD LOVING BAKER}

This blackbird was photographed with two white pie birds to show the difference in shape and body style. Find the white pie birds available in the shop here.