The American Home Magazine - March 1945 Issue

The American Home Magazine - March 1945 Issue

$25

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The American Woman's Cook Book - 1947 Edition

The American Woman's Cook Book - 1947 Edition

$23

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The American Woman's Cook Book - Culinary Arts Institute - 1956 Edition - Edited By Ruth Berolzheimer

The American Woman's Cook Book - Culinary Arts Institute - 1956 Edition - Edited By Ruth Berolzheimer

$18

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The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition

The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition

$38

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The Art of Chinese Cooking by the Benedictine Sisters of Peking - 1977 Edition 41st Printing

The Art of Chinese Cooking by the Benedictine Sisters of Peking - 1977 Edition 41st Printing

$15

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The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition

The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition

$38

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The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition

The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition

$40

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The Art of Dutch Cooking by Countess Corry van Limburg Stirum circa 1961

The Art of Dutch Cooking by Countess Corry van Limburg Stirum circa 1961

$18

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The Art of Fine Baking by Paula Peck - 1961 Book Club Edition

The Art of Fine Baking by Paula Peck - 1961 Book Club Edition

$38

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The Art of German Cooking - Betty Wason - 1967 Edition

The Art of German Cooking - Betty Wason - 1967 Edition

$12

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The Art of Good Cooking by Paula Peck - 1966 Edition

The Art of Good Cooking by Paula Peck - 1966 Edition

$18

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The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Book Club Edition

The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Book Club Edition

$30

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The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Edition

The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Edition

$29

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The Art of Icing - Stork Cookery Service - 1960s British Instruction and Recipe Manuel for Cake Decorating

The Art of Icing - Stork Cookery Service - 1960s British Instruction and Recipe Manuel for Cake Decorating

$12

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The Art of Irish Cooking by Monica Sheridan - 1965 Edition

The Art of Irish Cooking by Monica Sheridan - 1965 Edition

$18

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The Art of Irish Cooking by Monica Sheridan circa 1965

The Art of Irish Cooking by Monica Sheridan circa 1965

$10

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The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing

The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing

$25

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The Art of Mexican Cooking - Jan Aaron & Georgine Sachs Salom - 1965 Edition - Traditional Mexican Food

The Art of Mexican Cooking - Jan Aaron & Georgine Sachs Salom - 1965 Edition - Traditional Mexican Food

$15

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The Art of Mexican Cooking by Jan Aaron & Georgine Sachs Salom - 1985 Edition

The Art of Mexican Cooking by Jan Aaron & Georgine Sachs Salom - 1985 Edition

$15

The Art of Naming Dishes on Bills of Fare circa 1920 - First Edition Antiquarian Book

The Art of Naming Dishes on Bills of Fare circa 1920 - First Edition Antiquarian Book

$20

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The Art of Scandinavian Cooking - Nika Standen Hazelton - 1966 Edition - Traditional Recipes from Denmark, Finland, Iceland, Norway and Sweden

The Art of Scandinavian Cooking - Nika Standen Hazelton - 1966 Edition - Traditional Recipes from Denmark, Finland, Iceland, Norway and Sweden

$15

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The Art of Spanish Cooking by Betty Wason - 1963 First Edition

The Art of Spanish Cooking by Betty Wason - 1963 First Edition

$20

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The Atlanta Woman's Club Cook Book circa 1921 - Very Rare

The Atlanta Woman's Club Cook Book circa 1921 - Very Rare

$125

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Vintage 1950s audubon bird book and nature stories

The Audubon Book of True Nature Stories - John K Terres 1958 First Edition Naturalist Writing

$25

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