Welcome to the Vintage Kitchen shop. Here, you'll find an ever-evolving assortment of curated vintage and antique kitchenware dating from the 1800s to the 1970s.
We are a small but mighty shop determined to tell interesting stories about items that make your space come alive. With a nod towards classic design and colorful character, you'll discover timeless pieces that float flawlessly between decades making them eternally stylish no matter what the time period.
Here in the Vintage Kitchen, we are story lovers (and suspect that you might be too). Each item offered in the shop tells a unique tale from time highlighting both its place and importance in history.
New items added weekly! Gift cards available here.
The Holidays Are Here!
Whether it's a traditional recipe, a favorite seasonal cocktail, or dish and table decor passed down through generations, the holidays come alive with history and storytelling as bright and cheery as a sparkly glass of celebratory champagne.
Create new memories with old heirlooms perfectly matched for the season.
Classic HOLIDAY RECIPES
The joy and comfort of a favorite family recipe served year after year knows no equivalent when it comes to memorable meal-making for the holidays.
Find all the time-honored classics that make the holiday season so special in the shop.
We're Renovating a Vintage Kitchen
The Vintage Kitchen operates out of a house built in 1750. Tag along with us on Instagram and the blog to see what we discover as we renovate this old house.
Stop by and visit! {Instagram} {Blog}
Santa Is On His Way
Every year, Santa makes a special appearance in the shop. This holiday season, he comes to the kitchen in the form of a 1950s Christmas mug. Keep your eyes peeled. He'll be popping in soon for a visit!
Featured Recipe: Connecticut Cranberry Relish
One of our most popular recipes on the blog is this vintage homemade Cranberry Relish recipe from The Mystic Seaport Cookbook by Lillian Langseth-Christensen published in 1970.
The star of the Thanksgiving table, this versatile relish is delicious paired alongside all the Thanksgiving trimmings, but we also love it spooned over baked brie for cocktail hour cheese and crackers, and slathered on turkey sandwiches.