Welcome to the Vintage Kitchen shop. Here, you'll find an ever-evolving assortment of curated vintage and antique kitchenware dating from the 1800s to the 1970s.
We are a small but mighty shop determined to tell interesting stories about items that make your space come alive. With a nod towards classic design and colorful character, you'll discover timeless pieces that float flawlessly between decades making them eternally stylish no matter what the time period.
Here in the Vintage Kitchen, we are story lovers (and suspect that you might be too). Each item offered in the shop tells a unique tale from time highlighting both its place and importance in history.
New items added weekly! Gift cards available here.
SPOIL YOUR SWEETHEART...
Here In The Vintage Kitchen, we think every day should be Valentine's Day. You don't need a fancy gift or an outlandish gesture to show someone how much you love them. A home cooked meal is magical when its made with love and care. Add in some candles, a little bouquet of flowers, a glass or two of wine, and a little music and a love affair will bloom quite naturally over dinner and drinks.
Classic Serving Pieces
Classic serving pieces never go out of style. From tea trays to dishware, this season is a lovely time to take stock of what you need when it comes to entertaining friends and family with beauty and ease.
We're Renovating a Vintage Kitchen
The Vintage Kitchen operates out of a house built in 1750. Tag along with us on Instagram and the blog to see what we discover as we renovate this old house.
Stop by and visit! {Instagram} {Blog}
Bake Your Way Through Winter...
Whether it's a vintage casserole dish, a classic milk glass loaf pan, retro cookie cutters or an antique cake plate, vintage baking essentials in the shop come and go quickly so keep your eyes peeled for the bakeware helpers that not only delight your eye but inspires your sweet tooth too.
Featured Recipe: CHICKEN THIGHS WITH CINNAMON AND DATES
Warm your winter spirit with this aromatic chicken stew recipe from Kim Sunee's 2008 memoir A Trail of Crumbs. Featuring an array of colorful spices, fresh oranges and sweet dates, this easy to make one pot recipe combines traditional components of North African, Indian and Middle Eastern cuisine into one flavorful dish.