{"product_id":"joy-of-cooking-by-irma-rombauer-marion-rombauer-becker-1973-edition","title":"Joy of Cooking by Irma Rombauer \u0026 Marion Rombauer Becker - 1973 Edition","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eI KNOW WHO IN THE FAMILY IS A GREAT COOK. I KNOW WHERE THE GREAT RECIPES ARE. IRMA ROMBAUER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e{HISTORY}\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ci\u003eJoy of Cooking\u003c\/i\u003e is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of \u003ci\u003eJoy of Cooking,\u003c\/i\u003e went on to become the most beloved cookbook of all time - a nostalgic favorite that has sold millions of copies throughout its lifetime.\u003c\/p\u003e\n\u003cp\u003eOver the course of 80 years, there have been eight revisions of her 800-page cooking bible. This is the 1973 printing of the 1964 edition, the first version published after Irma died in 1962. It is co-authored by her daughter Marion and revised by Marion and her husband, John.  Retaining all of Irma's writing, it was also enhanced by Marion and John, who included new fish dishes, game recipes, and international favorites.\u003c\/p\u003e\n\u003cp\u003eBecause there is so much memory and nostalgia wrapped up in Irma Rombauer and her recipes, it is fun to collect the different editions that spark special meaning to you and your culinary adventures. This 1973 edition is a little bit harder to find, especially with its original dust jacket still included. \u003c\/p\u003e\n\u003cp\u003eThis one is in great shape. It retains its original red, white, and blue dust jacket and its aqua colored coverboards. A few clipped vintage recipes can be found tucked inside the pages - hints at the culinary endeavors of a previous owner.   \u003c\/p\u003e\n\u003cp\u003eLook for other \u003ci\u003eJoy of Cooking \u003c\/i\u003eeditions \u003ca href=\"https:\/\/shopinthevintagekitchen.com\/search?q=joy+of+cooking+rombauer\"\u003e\u003cspan\u003ehere,\u003c\/span\u003e\u003c\/a\u003e along with more info about Irma Rombauer. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e{SPECIAL FEATURES}\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJanuary 1973 Edition\u003c\/li\u003e\n\u003cli\u003e849 pages\u003c\/li\u003e\n\u003cli\u003eNew recipes added to this version include Bolognese Sauce, Fish Quenelles, Assorted Pates, Stuffed Grape Leaves, and Baked Kasha\u003c\/li\u003e\n\u003cli\u003eIllustrated throughout by Ginnie Hofmann and Beverly Warner (and includes the famous how to skin a squirrel illustration!)\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes two red ribbon page markers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e{CONDITION}\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn lovely vintage condition, this cookbook is very clean and bright throughout with no spots, stains, or cooking notations.  It retains its original dust jacket, which contains a minor bit of edge wear, a few chips, and light tanning. The original red ribbon page markers are clean and vibrant in color. The ends are slightly frayed, but both ribbons are securely attached at the spine.  The spine is tight, and all pages are intact.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e{SIZE}\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMeasures 6.25\" inches (width) x 9\" inches (length) x 2\" inches (depth) and weighs 2.11 lbs\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Irma Rombauer","offers":[{"title":"Default Title","offer_id":48756904263903,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2133\/8945\/files\/vintage-joy-of-cooking-1973-edition.jpg?v=1775138257","url":"https:\/\/shopinthevintagekitchen.com\/products\/joy-of-cooking-by-irma-rombauer-marion-rombauer-becker-1973-edition","provider":"In The Vintage Kitchen Shop","version":"1.0","type":"link"}