People who love to eat are always the best people. Julia Child

{HISTORY}

We eat a gazillion meals over a lifetime. We might as well make each one fun and engaging, right?! This vintage deviled egg dish will help you do just that! 

Made in Japan around the 1950s/1960s era, this dish holds up to 10 deviled eggs with the possibility of two more if you wanted to utilize the two center circles. Originally, this style of egg dish came with salt and pepper shakers, in the form of mini chickens, that sat in the center section ready to season all the eggs. Somewhere along life's travels the shakers and the dish itself parted ways, but it's of no consequence here. Mama Chicken is completely at home serving up a batch of favorite party-pleasers all on her own. 

With a ready-made hole above her head, she easily turns into wall art too, an added dash of joy for any deviled egg aficionado. Artistically detailed with feather patterns, underbelly striping and Mama Chicken's cute face, this dish comes with loads of personality and lots of potential. 

{SPECIAL FEATURES}

- Hold up to 12 deviled eggs 

- Colors include lime green, bubble gum pink, and black

- Unmarked on back as to maker or manufacturer, but we suspect it was imported from Japan by Price during the 1950s/1960s era

{CONDITION}

In gorgeous vintage condition. No chips or cracks. Ready to hang.

{SIZE}

Measures 9.25" inches (length) x 6.25" inches (width) x .5" inches (height) and weighs 11.8 oz

{FOR THE COOK}

Looking for a good deviled egg recipe? Try these two delicious vintage recipes that were featured on our blog here and here!