This book opens the door to a galaxy of new and easy ideas, new methods, new materials and equipment. As usual, all of our ideas are easily assembled or decorated as the case may be. No need to be a mastermind to turn out this myriad of delightful confections. From the Introduction

{HISTORY}

Even though this vintage cake decorating book was published in 1964, its roots go way back to Chicago in the 1920s. That's the decade when the Wilton School of Cake Decorating was born with a mission to teach pastry chefs and home bakers the beautiful art of confectionary design. Still in operation today, the school was an immediate success, churning out talented cake decorators from around the world. The Wilton family also sold tools, forms, fabrics, and embellishments for unique cake designs which helped expand their brand and promote their commitment to building aesthetically pleasing cakes. Bakery books, how-to manuals, and decorating DIY guides soon followed.  

Written by McKinley Wilton, the School's founder, Wilton's Wonderland of Cake Decorating is an all-encompassing book of techniques, equipment, and inspiration when it comes to styling a beautiful confection. First published in March 1960, this is the second edition published in December of 1964.  Chockful of photographs illustrating all the skills needed to create a show stopper cake, this book is full of whimsical designs, practical information, and reliable techniques.  From a simple birthday cake to festive holiday themed party cakes, this book also includes decorating suggestions for (non-cake) eye-catching creations like decorative cheese, gum paste models, ice carvings, and styrofoam decorating aids.

As a complete step-by-step manual, it teaches novice bakers the art of cake decorating gradually, as each chapter tackles the necessary aspects of cake decorating piece by piece from frosting recipes, piping techniques, design work, final presentation, etc. By the end of the book, readers will have enough knowledge, skill, and confidence to decorate a tiered wedding cake - the ultimate project for any baker! With an eye towards midcentury design, this cake decorating book offers a wonderful insight into themed cakes of the 1960s - that is not often seen today. It's a slice of vintage bakery life! and a fun adventure in the kitchen all rolled into one!  

{SPECIAL FEATURES}

 - Published in December 1964

- 183 pages

- Covers an array of cake styles for all seasons and celebrations throughout the year including holidays, milestones, birthdays, baby and bridal

- Includes step-by-step instructions, templates, guides, style charts 

- Recipes for several types of cake icing are included along with a standard recipe for roll-out cookies

- Contains black and white photographs, color photos and detailed illustrations throughout

{CONDITION}

Other than two spots of minor tape residue on the inside title page, this book is in like-new condition. Very clean and bright. No spots, stains or markings. 

{SIZE}

Measures 8.75" inches (width) x 11.25" inches (length) x .5" inch (depth).

{WHY IT IS ESPECIALLY MARVELOUS}

Because the only thing needed to be an excellent cake decorator is "a love of color and beauty and the desire to create a truly original work of art" (that's the Wilton way!). Oh and also lots of practice. 

Whether you are an experienced pastry artist or a first-time baker, this book will not only teach you but also inspire you to look at cake decorating in a whole new way - one that is fun, whimsical and adventurous.